Sommelier / Şarap Servis Elemanı

THE HOST GROUP GIDA TURİZM TİCARET ANONİM ŞİRKETİ

We are looking for a "Sommelier" for our restaurant "Inarı Kujira Bodrum" within The Host Group.

Qualifications 

·     Minimum high school (preferably Vocational and Technical Anatolian High Schools Tourism-Hotel Management department) diploma, preferably BSc degree from the Tourism and Hotel Management and/or Business Management, Economics, Managerial Sciences Departments,

·     Minimum 3 years of 5-star luxury hotel or a high-end restaurant experience in a similar position,

·         Having an extensive and strong knowledge of wines including the local ones,

·         Knowledge of local vineyards and wineries,

·         Ability to create tasteful food and wine pairings,

·         Expected to having WSET certificates.

·         Excellent command of both written and spoken English,

·         Knowledgeable about Food & Beverage operations,

·         Successful, dynamic and proactive in human relations

·         Presentable, giving importance to its appearance and personal hygiene / care

·         Having a guest-oriented service approach,

·         Prone to teamwork,

·         Ability to work in a fast paced environment,

Job Description

·         Create and update the wine list in coordination with chefs and the Director of Food and Beverage.

·         Recommend food and wine pairings.

·         Advise guests on wines based on their personal tastes and food choices.

·         Inform guests about different varieties of wines and prices.

·         Ensure wines are served at the right temperature and within the proper glassware.

·         Store open bottles properly to maintain strong taste.