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İlan yayından kaldırılmıştır
Aydın(Didim), Muğla(Bodrum, Milas)

İş Yerinde

İş Yerinde

Job Type

Periodical

Position Level

Specialist

Department

Tourism / Hospitality

Tourism / Hospitality

Application Count

250 application

Job Type

Periodical

Position Level

Specialist

Application Count

250 application

Department

Tourism / Hospitality

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QUALIFICATIONS AND JOB DESCRIPTION

Position: Chef de Partie
 
Location / Region: Kaplankaya, Turkey
Six Senses Kaplankaya presents a mosaic of architecture, history and art, and is within easy reach many famed archaeological sites. There are 141 guestrooms including six suites (75 in the main building and 66 Ridge Villas), all boasting stunning views to the Aegean Sea. Aegean & Mediterranean-inspired fresh, sustainable cuisine interwoven with Turkish elements and flavors is the overarching theme of three dining venues, introducing ‘Eat with Six Senses’ concept by sourcing local and fresh products. The expansive 10,000 square meter Spa, Fitness and Health & Healing Center offers guests and residents a truly integrative approach to optimal wellness. Six Senses Kaplankaya is an idyllic destination for celebrations. It also has facilities to accommodate team-building programs. With many excellent guest experiences on offer, the resort can customize activities to suit active guests and guests who prefer to simply sit back and relax.

Qualifications
  • Minimum Tourism High School degree.
  • Minimum of 3 years or more experience in a similar role in luxury hotel brand.
  • Good command over spoken English.
  • Any equivalent combination of experience and training that provides the required knowledge, skills, and abilities is acceptable.
  • Having leadership skills.
  • Able to interact positively with a variety of people.
  • Ability to work on sliding shift.


İŞ TANIMI

Scope
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
  • Maximize colleague productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.
  • Ensures to be a professional middle host between management and host keeping in mind goals, rules and regulation and objectives.

Preferred Candidate

More than 3 years of experience
High School(Graduate), Associate Degree(Graduate), Bachelor’s(Graduate)
Completed, Exempt, Delayed

Senior Chef de Partie pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Senior Chef de Partie İş İlanları

Hotel and Accommodation Management

Hakkımızda

Six Senses Kaplankaya is nestled in the breathtaking natural beauty of this ancient land. Undulating hills clad in evergreens, wild olives and cypress

Şirket Sayfasına Git
Şirketin Aydınlatma Metni

KİŞİSEL VERİLERİN KORUNMASI HAKKINDAÇALIŞAN ADAYI AYDINLATMA METNİVeri Sorumlusunun KimliğiVeri soru

Detaylı Bilgi
Yan Haklar

Servis, Lojman, Yemekhane.

Senior Chef de Partie pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Senior Chef de Partie İş İlanları