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Room Service Waiter
Rixos Tersane İstanbul

İstanbul(Avr.)

İş Yerinde

Çalışma Şekli

Tam Zamanlı

Tecrübe

Tecrübeli / Tecrübesiz

Departman

Yiyecek ve İçecek

Başvuru Sayısı

51 başvuru

Çalışma Şekli

Tam Zamanlı

Tecrübe

Tecrübeli / Tecrübesiz

Başvuru Sayısı

51 başvuru

Departman

Yiyecek ve İçecek

GENEL NİTELİKLER VE İŞ TANIMI

ROOM SERVICE WAITER

An exceptional opportunity presents itself for room service waiter to be part of flagship Rixos Tersane İstanbul. It is a newly constructed hotel that will be representative of refine hospitality. Rixos Tersane İstanbul will present 432 bedrooms.

You will be part of a strong pre-opening Food & Beverage team who will be showcasing the property.

Duties and Responsibilities s:

To serve food and beverage orders.
To provide high standard of quality and speedy service.
To set tables for different meal periods and reset them during high turnovers.
To send soiled and collect clean linen from laundry before and after lunch service.
To prepare mise-en-place and perform side duties.
To send and collect operating equipment for burnishing according to the schedules established by the Stewarding Department.
To collect all general requisitions and food and beverage requisitions.
To insure that the service area is kept clean and organized at all times
To assist in opening and closing procedures established for the outlet.
To have a thorough understanding and knowledge of all food and beverage items in the menu.
To ensure that the service station and surrounding area is kept clean and organized at all times
To monitor operating supplies and reduce spoilage, waste and breakage
To handle guest enquiry’s in a courteous and efficient manner
To handle amenity refreshments according to guest profiles
To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team and a demonstrate a professional image for our guests
To ensure that mise en place is completed shift to shift and during service in order to provide an efficient service
To ensure a full knowledge of the menu and wine list in order to respond or amend guests requests to their full satisfaction
To greets guests and establish rapport in order to ensure guest satisfaction
To ensure that the restaurant is kept clean and in appropriate order at all times
To ensure all dishes are presented in compliance with hotel standards and food & beverage specifications
To deliver service according to hotel standards and guest requirements in a friendly, courteous and efficient manner