İstanbul(Avr.)

İş Yerinde

İş Yerinde

26 gün önce yayınlandı

Çalışma Şekli

Tam Zamanlı

Tecrübe

Tecrübeli / Tecrübesiz

Departman

Yiyecek ve İçecek

Yiyecek ve İçecek

Başvuru Sayısı

69 başvuru

Çalışma Şekli

Tam Zamanlı

Tecrübe

Tecrübeli / Tecrübesiz

Başvuru Sayısı

69 başvuru

Departman

Yiyecek ve İçecek

Kariyer Image

GENEL NİTELİKLER VE İŞ TANIMI

 BUSBOY

An exceptional opportunity presents itself for busboy to be part of flagship Rixos Tersane İstanbul. It is a newly constructed hotel that will be representative of refine hospitality. Rixos Tersane İstanbul will present 432 bedrooms.

You will be part of a strong pre-opening Food & Beverage team who will be showcasing the property.

Responsibilities:

  • To Serve food and beverage orders according to guest request.
  • To Arrive on schedule following proper payroll and uniform procedures.
  • To Make necessary setup preparations according to the directions of  Venues
  • To Set tables for different meal periods and reset them during high turnovers
  • To Prepare the proper misenplace for any opertion.
  • To Setup tables according to area requirements as well as with a creative flair.
  • To Set all tables, side stands and back of the house areas according to service standards.
  • To be Attentive to the needs of all guests in the area of F&B Venues, providing them with dependable, punctual and enthusiastic service.
  • To Ensure all tables, chairs are set and the area of F&B  is clean and neat prior to leaving for the shift.
  • To Transport all liquor, wine, beer, soda, juice, condiments, non-food items and glassware to the  Venus.
  • To Ensure the breakage is minimized.
  • To have a thorough understanding and knowledge of all food and beverage items in the menu.
  • To Tally the consumption accurately and record figures where appropriate.
  • To Provide courteous, friendly and efficient service to all guests.
  • To Ensure to clean and keep tidy all latelier areas regarding to the standards.
  • To Communicate with the guest in a good and polite manner and to be attentive to all guest requests.
  • To Report all guest complain and feedbacks to Supervisor, Assistant manager or Manager.

 

Qualifications:

  • University degree
  • Excellent reading, writing and oral proficiency in English Language
  • Understanding Hotel Operations
  • Effective Communication
  • Understanding Differences
  • Teamwork
  • Adaptability
  • Guest Oriented
  • Drive for Results

Aday Kriterleri

Üniversite(Mezun)
İngilizce(Okuma : İyi, Yazma : İyi, Konuşma : İyi)

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Hakkımızda

TERSANE İSTANBUL

Şirket Sayfasına Git
Şirketin Aydınlatma Metni

KİŞİSEL VERİLERİNİN İŞLENMESİNE İLİŞKİN AYDINLATMA METNİ1. Veri Sorumlusu, Kişisel Veri Kategorileri

Detaylı Bilgi

Garson pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Garson Garson Maaşları Garson Nasıl Olunur? Garson Nedir? Garson İş İlanları