Store Supervisor

Mandarin Oriental Bodrum

Duties and Supporting Responsibilities

• Assist in the purchasing of all Food & Beverage, Storeroom and Operational Supplies.

• Order, receive, classify, store, take care of, distribute, request and take inventory of food & beverage, materials, supplies and equipment.

• Assist in the preparation of data for departmental reports, inventory or studies.

• Keep daily records, file and prepare reports.

• Expedite any outstanding purchase orders.

• Make recommendations and suggestions on problems relating to space, delivery, issue and stock control.

• Participate in departmental meetings.

• Assist other staff members in all areas concerning purchasing, receiving, distribution and shipping.

• Determine the best method of storage to meet HACCP guidelines.

• Any other duties pertaining to purchasing, shipping or receiving deemed necessary by the Materials Manager.

• Perform any tasks as assigned by the Management

Requirements

•  Excellent communication skills
•  Result oriented
•  Quality driven with a passion for excellence.
•  Luxury Hotel experience would be an advantage